For the six-year-old:
-- Peanut butter on crackers; raisins; extra PB for the celery in the little red container;
-- Fruit "pudding";
-- Tomatoes, broccoli, celery, and carrots;
-- Bee-shaped cake;
For the parent:
-- Butterfly-shaped cake;
-- Crackers with roasted chicken and cheese;
I wish I had some grapes to add this time.
The cakes are from a modified recipe from My Halal Kitchen: I replaced the blueberries with mini chocolate chips, reduced the sugar slightly, and baked for about 25 minutes in silicone molds.