A simple, seaweed-free approach to packing lunch
Tuesday, June 5, 2012
In the Lock & Lock and a couple of short wide-mouth jars:
-- Broccoli and hummus; peanut butter and chocolate hazelnut butter on cinnamon raisin bread; dried cranberries;
-- Red bell pepper;
-- Green grapes.
And in the green bento box, one I enjoyed when away from home for the day:
-- Red grapes; grape tomatoes; chocolate chips; cashews;
-- Turkey & cheese roll-ups; blueberries.
Lock and Lock