A hodgepodge of vegetarian lunches for your perusal this week: =)
-- Cheese sandwich with mustard and tomato, halved and stacked to fit;
-- Sweet potato chips;
-- Strawberries; cucumber slices.
-- Apple pancake;
-- Strawberries; pumpkin bread baked in mini bundt pan.
-- Banana cake (frozen since Easter);
-- PB & CAB on wheat.
-- Carrot sticks;
-- Yogurt-covered raisins;
-- Cheese sandwich with Dijon mustard and tomato.
Have a great week!