Monday, September 19, 2011

Meatball Monday

My husband's lunch is in two Pyrex containers:

-- Whole-wheat spaghetti with veggie sauce; meatballs;
-- Grapes; mozzarella cheese; homemade French bread.

Toddlebug's snack is in the Lock and Lock box:

-- Grapes;
-- Bunny crackers;
-- Cucumber;
-- Dried mango.

Local: beef, cheese, zucchini, egg (in meatballs), eggplant, cucumber.  
Organic: carrots, grapes, oregano, olive oil, tomato sauce, mango, cucumber.