My husband's lunch is in two Pyrex containers:
-- Whole-wheat spaghetti with veggie sauce; meatballs;
-- Grapes; mozzarella cheese; homemade French bread.
Toddlebug's snack is in the Lock and Lock box:
-- Bunny crackers;
-- Dried mango.
Local: beef, cheese, zucchini, egg (in meatballs), eggplant, cucumber.
Organic: carrots, grapes, oregano, olive oil, tomato sauce, mango, cucumber.