Tuesday, August 9, 2011

Two on Tuesday

My husband's lunch for work:


-- Hummus, carrots, celery;
-- Broccoli;
-- Plum;
-- Turkey and cheese n wheat, halved and stacked to (barely) fit.

My dad's lunch for the plane ride home:


-- Veggie sticks (carrot, celery, cucumber);
-- Organic lollipop;
-- Tomato and cheese sandwich on a bun;
-- Banana mini muffins from the freezer.

Bento Lunch