A simple approach to packing lunch... and other food adventures. Gluten-free since February 2018.
Wednesday, June 8, 2011
I made my husband a quick lunch this morning:
-- Turkey and honey Dijon on sourdough bread;
-- Broccoli; Brie.
Not shown: dressing for the broccoli; a peach.
No post tomorrow; he'll have takeout leftovers.