Thursday, June 2, 2011

Delicious Thursday lunch

Today I packed my husband's lunch in Toddlebug's Laptop Lunch; red containers just seemed to be the way to go today.


-- Homemade French bread with oregano;
-- Fresh pineapple;
-- Celery, with peanut butter in the little mayo cup;
-- Meatballs with spaghetti sauce, left over from dinner last night (as was the bread).

Pineapple is not local, not organic (though it is all natural), not even really cheap though it was on sale--it was a reward for Toddlebug, who behaved remarkably well during a haircut yesterday. Everything else did qualify for at least one of those labels... okay, except the oregano.
Tomorrow is our anniversary, and I have no idea what I'll make him for lunch. I suppose I'll have to figure out tonight!