Wednesday, May 4, 2011

Vegetarian Mexican lunch

-- Black beans with onion, bell pepper and taco spices in a Pyrex container;
-- In the Lock & Lock box: leafy greens; tomatoes with a little shredded cheese; tortilla chips; corn; homemade border sauce;
-- Flour tortillas (not homemade this time) on a plate.
Not shown: fruit leather.

Here it is all wrapped up in a furoshiki: