Thursday, April 14, 2011

Easter bento

 Spring has sprung and Easter is coming! Here's T's preschool lunch:


-- Vegetable flower garden: broccoli grass, celery stems, carrot and red pepper flowers;
-- Hard-boiled egg half;
-- Apple and carrot flower;
-- Sushi rice bunnies.

For my husband:


-- Curried vegetables with tofu and garbanzo beans;
-- Strawberries;
-- Egg;
-- Rice hearts over edamame.

Bento Lunch