For a large snack/light lunch at the museum:
-- Watermelon and blueberries
-- "Pudding" (fruit puree)
-- Rice in a heart shape; peanut butter on mini saltine crackers
-- Leftover homemade pineapple pizza.
Posted as part of What's for Lunch Wednesday at http://bentolunch.blogspot.com/search/label/what%27s%20for%20lunch%20wednesday