A simple approach to packing lunch...
and other food adventures.
Gluten-free since February 2018.
Thursday, March 18, 2010
In the Beginning
Today's lunch fed both of us in the park. Clockwise from top left: -- PB&J on wheat, cut into tiny triangles with a pizza cutter; -- "pudding" (Shh! It's stage 2 baby food fruit.); -- edamame; -- the rest of the sandwich; -- cut-up carrots in a silicone baking cup. Not shown: water for me in a stainless steel water bottle and a box of milk for the toddlebug.